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  <url>
    <loc>https://www.crawfordsmith.com/food</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-09-24</lastmod>
  </url>
  <url>
    <loc>https://www.crawfordsmith.com/food/p78wp9yex7sybqdnl4h2h1x8ozt598</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-09-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1632507242191-71FUFJ516KIN4SRLVGZU/IMG_2501%2B%25281%2529.jpg</image:loc>
      <image:title>Food - Gransie’s Recipe Box - Make it stand out</image:title>
      <image:caption>Cocktail Meatballs, yum</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1632507200768-9CPWNZAHY52H3EG0QHF5/IMG_2505.jpeg</image:loc>
      <image:title>Food - Gransie’s Recipe Box - Make it stand out</image:title>
      <image:caption>The cabin, most of the way completed</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1632507317873-HW3D20DY2MI101SL1QS6/IMG_2487+%281%29.jpeg</image:loc>
      <image:title>Food - Gransie’s Recipe Box - Make it stand out</image:title>
      <image:caption>The source material</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1632507151055-5IUN9MD47380D8WMA2VE/IMG_2506.jpeg</image:loc>
      <image:title>Food - Gransie’s Recipe Box - Make it stand out</image:title>
      <image:caption>Gransie and Grandpa</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.crawfordsmith.com/food/okra</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-06-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1623014328692-U6KXJ5TN0M2EBUBFJ2WR/56B011E2-EF93-471F-B677-02F84D424F38_1_105_c.jpeg</image:loc>
      <image:title>Food - Snackable Okra With A Sweet and Sour Glaze - Make it stand out</image:title>
      <image:caption>Summertime!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.crawfordsmith.com/food/strawberry-shortcake-a-balm-for-wistfulness</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1617719634018-ZS4C3HWSSJ8UBPC2JFM8/strawberryshortcake.JPG</image:loc>
      <image:title>Food - Strawberry Shortcake: A Balm For Wistfulness</image:title>
      <image:caption>In the summertime, when the weather is fine…</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.crawfordsmith.com/food/6zjzehowh6ubpgt8j0ezbqgrtnywoz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1604099791911-1DJ0H7GVQJG40PN98SDD/IMG_2044.JPG</image:loc>
      <image:title>Food - Braised Celery: Turning The Worst Vegetable Into The Best</image:title>
      <image:caption>A bunch of crispy, peeled celery (gross!)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1604099715186-KMB5TNHCO4A4L48KIPE7/IMG_2043.JPG</image:loc>
      <image:title>Food - Braised Celery: Turning The Worst Vegetable Into The Best</image:title>
      <image:caption>Demonstrating peeling technique</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1604099863851-5KX1A8569743CPDJ6CEE/IMG_2045.JPG</image:loc>
      <image:title>Food - Braised Celery: Turning The Worst Vegetable Into The Best</image:title>
      <image:caption>Celery is mushy, but still too wet! If this happens to you, take the lid off and crank the heat for a few minutes to reduce and thicken your stock</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1604099953435-0KPR0VR00TBJFQ2LXMSP/IMG_2046.JPG</image:loc>
      <image:title>Food - Braised Celery: Turning The Worst Vegetable Into The Best</image:title>
      <image:caption>Perfect! As you can see, the thyme leaves have fallen off the stems during the cooking process. That’s why I almost always cook with whole thyme and just pick out the stems later. Picking the leaves off of fresh thyme is soul-sucking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1604099628667-NM3AHI2A0VY6CL3EWHF7/IMG_2042.JPG</image:loc>
      <image:title>Food - Braised Celery: Turning The Worst Vegetable Into The Best</image:title>
      <image:caption>Appropriate celery length, with hand for scale (hand sizes may vary)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.crawfordsmith.com/food/fried-chicken</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1601401901108-99LJCFYLM0WV8D7PER7B/IMG_2015.JPG</image:loc>
      <image:title>Food - Thanks, Sohla: Spicy Fried Chicken</image:title>
      <image:caption>I didn’t use quite enough oil, so there was a little ring of non-crispy chicken around the edges of my pieces</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1601401984969-S654MGDL5ONRMY5GGQ7V/IMG_2014.JPG</image:loc>
      <image:title>Food - Thanks, Sohla: Spicy Fried Chicken</image:title>
      <image:caption>The tinfoil elevates the pieces and keeps the bottom from becoming soggy</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.crawfordsmith.com/food/radishes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1600915304194-7I3WBGN65A08TJEZ3BW1/IMG_0674.JPG</image:loc>
      <image:title>Food - Let My Radishes Into Your Club</image:title>
      <image:caption>I’ve never seen such good lookin’ radishes</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.crawfordsmith.com/food/746btd45x68g0q6uyhdwuhq330x33d</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1598990549538-WQOXCP7FL7FZNZUJGQV8/IMG_1904.JPG</image:loc>
      <image:title>Food - The Excellence Of Edna Lewis</image:title>
      <image:caption>My hammock and mason jar lifestyle. Is this cottagecore?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1598989906671-T16CH0YCL5UEZ5D1UBNJ/fullsizeoutput_6f9.jpeg</image:loc>
      <image:title>Food - The Excellence Of Edna Lewis</image:title>
      <image:caption>Most people probably don’t have alum powder at home these days. I substituted baking powder, which seemed to work.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1598990399549-J83OHR1KIM5IGB7JFJYV/IMG_1900.JPG</image:loc>
      <image:title>Food - The Excellence Of Edna Lewis</image:title>
      <image:caption>The rinds turn glassy and translucent in the pickling solution.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1598990109796-U6RL8XL6P2IMMJ3YLRUZ/IMG_1895.JPG</image:loc>
      <image:title>Food - The Excellence Of Edna Lewis</image:title>
      <image:caption>Cutting the rind off gave me my first kitchen boo boo in a while.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1598989736531-Y2AHSDHOCJ3KDBMELOFH/IMG_1897.JPG</image:loc>
      <image:title>Food - The Excellence Of Edna Lewis</image:title>
      <image:caption>The smile of a true badass.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1598990173001-ACG1ISU2SGDP08MO3T4O/IMG_1896.JPG</image:loc>
      <image:title>Food - The Excellence Of Edna Lewis</image:title>
      <image:caption>I subbed lime for the lemon and ground cinnamon and allspice for the cinnamon stick and mace.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1598990492414-NJR54TJNDTN8EXRFGYVW/IMG_1902.JPG</image:loc>
      <image:title>Food - The Excellence Of Edna Lewis</image:title>
      <image:caption>Unsuccessfully trying to capture the quality of sunlight filtering through the jar.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.crawfordsmith.com/food/peaches</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1593626483355-JX0AUIC54Q9ATYCNL7KV/IMG_1733.jpg</image:loc>
      <image:title>Food - Moving To The Country, Gonna Eat A Lot Of Peaches</image:title>
      <image:caption>That poor crust rim has no idea it’s about to burn</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1593626571859-SVQAGRQEWXZ26Y2RQI2V/IMG_1735.jpg</image:loc>
      <image:title>Food - Moving To The Country, Gonna Eat A Lot Of Peaches</image:title>
      <image:caption>96% of this picture looks delicious</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.crawfordsmith.com/food/pie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590523448741-J20DP5GNFOXY5P2GLGR7/pie4.jpg</image:loc>
      <image:title>Food - Tiny Pies For Trying Times</image:title>
      <image:caption>Thoroughly gelled filling cut into portions.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590523293265-SQSLOLPTQPZPLKHHHIAF/pie2.jpg</image:loc>
      <image:title>Food - Tiny Pies For Trying Times</image:title>
      <image:caption>Dough nugs! I used whole wheat flour for all the pies in these pictures, which is why they are brown. White flour will definitely produce tastier results, but I decided if I’m going to be baking at home all the time I might as well gesture towards health a little bit.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590523351254-PBB9CNJ3OYC1H890ZVLT/pie1.jpg</image:loc>
      <image:title>Food - Tiny Pies For Trying Times</image:title>
      <image:caption>The finished product. The oil rub on the outside produces a nice pseudo-fried exterior.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590523484304-3J8BWM51OI5R1HWPMOUY/pie5.jpg</image:loc>
      <image:title>Food - Tiny Pies For Trying Times</image:title>
      <image:caption>These were for a socially distanced birthday party. Disregard the exploded pie splatter in the left of this image.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590523408097-F3RFYVDSRDJZCJ5QN0OQ/pie3.jpg</image:loc>
      <image:title>Food - Tiny Pies For Trying Times</image:title>
      <image:caption>You can see how the baking powder makes the interior of the crust a little biscuit-y.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.crawfordsmith.com/food/collards</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590522659223-UBUXQGTZOOW15JZWJS8S/collards.jpg</image:loc>
      <image:title>Food - Collard Greens: A Method</image:title>
      <image:caption>Disregard the stray onion on my placemat</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.crawfordsmith.com/food/hash</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-26</lastmod>
  </url>
  <url>
    <loc>https://www.crawfordsmith.com/food/lamb-breast</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590521262093-2NX95LAMZ2K1B2APMRXX/lamb3.jpg</image:loc>
      <image:title>Food - Lamb Breast and Nostalgia</image:title>
      <image:caption>After resting; the meat has cured slightly</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590521322051-KNP9Y05AD3FO2MCXJX9U/lamb4.jpg</image:loc>
      <image:title>Food - Lamb Breast and Nostalgia</image:title>
      <image:caption>My kind of Christmas present</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590521438536-EGBMSZMPPB1HYET32ZKF/lamb6.jpg</image:loc>
      <image:title>Food - Lamb Breast and Nostalgia</image:title>
      <image:caption>Mmmmm, Meat</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590521218537-EAPW62LNF34MNCZDAEOB/lamb2.jpg</image:loc>
      <image:title>Food - Lamb Breast and Nostalgia</image:title>
      <image:caption>Before resting</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590521386702-NWK7DNQ98OIVGQEBPBPN/lamb5.jpg</image:loc>
      <image:title>Food - Lamb Breast and Nostalgia</image:title>
      <image:caption>Fire on one side, lamb on the other</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.crawfordsmith.com/food/brussels</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-26</lastmod>
  </url>
  <url>
    <loc>https://www.crawfordsmith.com/food/apples-and-dough</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590522022638-1G36EJMEAX2K7X1QK09A/apple1.jpg</image:loc>
      <image:title>Food - Apples And Dough, Two Ways</image:title>
      <image:caption>I went with pretzel salt for the top</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590522087720-SW4XTARTUYP83TT6QSHG/apple6.jpg</image:loc>
      <image:title>Food - Apples And Dough, Two Ways</image:title>
      <image:caption>I didn’t take any process pics for this one, but it’s mostly a mix-and-dump kind of thing. If you’ve ever made pancakes or a cake from a boxed mix, you should be able to handle this.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590521978607-XN55UQOXGI6RLS36LDRO/apple5.jpg</image:loc>
      <image:title>Food - Apples And Dough, Two Ways</image:title>
      <image:caption>You can tell I’m primarily a savory cook because my lattice top looks like trash.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590521817150-NOTYWQJFC1I6UQYXABP4/apple2.jpg</image:loc>
      <image:title>Food - Apples And Dough, Two Ways</image:title>
      <image:caption>Mmmmm, wet apple chips</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590521876006-LQZL702LDIMCGE7DMEQJ/apple3.jpg</image:loc>
      <image:title>Food - Apples And Dough, Two Ways</image:title>
      <image:caption>This is your desired texture, pretty dry, just a little bit wetter than pie dough. You can see visible chunks of butter still. You want that.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590521934134-GYRRIGDK2O9N5E6AK9AL/apple4.jpg</image:loc>
      <image:title>Food - Apples And Dough, Two Ways</image:title>
      <image:caption>Don’t be like me. Use a big boy knife to cut your strips.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.crawfordsmith.com/food/eagles-blackout-organic-produce</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590101821816-H8DP9T2BB52H2N17L8I9/beet+salad.jpg</image:loc>
      <image:title>Food - The Eagles, A Blackout, And Organic Produce</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.crawfordsmith.com/food/cheap-beer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590097951434-ICNA76WO9WBEDHQC6SK4/old+milwaukee.jpg</image:loc>
      <image:title>Food - The Great Quebec Cheap Beer Taste Test</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590097645363-I7F8M15113O6QEVPV8AK/bl_apple_glass1310_0.jpg</image:loc>
      <image:title>Food - The Great Quebec Cheap Beer Taste Test</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590098021315-BY5G1DMOF86D4HBQHDOD/metropole.jpg</image:loc>
      <image:title>Food - The Great Quebec Cheap Beer Taste Test</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590097804196-KDUVHWM2R1ANS7L367CY/pbr+dry.jpg</image:loc>
      <image:title>Food - The Great Quebec Cheap Beer Taste Test</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590098143539-VCKL66GO5V0T1HHQFG39/busch.jpg</image:loc>
      <image:title>Food - The Great Quebec Cheap Beer Taste Test</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590097983709-U0U9KFIQW90ESOMFWUXE/moosehead.jpg</image:loc>
      <image:title>Food - The Great Quebec Cheap Beer Taste Test</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec06c42f02a695438d954d2/1590097715289-YXBTWE2AQNCLCDAD0X6C/pbr.jpg</image:loc>
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      <image:caption>A useful chart.</image:caption>
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      <image:caption>Raised in the garlic mines of South Philly and educated in the poutine farms around Montreal, Crawford Smith has been floating around the margins of the DIY scenes in three cities at this point. He is not an authentic cowboy, but he really really wishes he was sometimes. You could call his music country from a stranger in Austin Texas.</image:caption>
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