Crawford Smith 9/24/21 Crawford Smith 9/24/21

Gransie’s Recipe Box

Crawford Smith 6/6/21 Crawford Smith 6/6/21

Snackable Okra With A Sweet and Sour Glaze

It turns out you can turn okra into an addictive finger food without breading it and deep frying it.

Crawford Smith 4/6/21 Crawford Smith 4/6/21

Strawberry Shortcake: A Balm For Wistfulness

In the summertime, when the weather is fine, your strawberries will be sublime… Crawford Smith is an eclectic cook and musician living in Austin, Texas. Find his unique & inventive home recipes and music videos on crawfordsmith.com.

Crawford Smith 10/30/20 Crawford Smith 10/30/20

Braised Celery: Turning The Worst Vegetable Into The Best

We all know celery is gross, but what if it’s just horribly misunderstood?

Crawford Smith 9/29/20 Crawford Smith 9/29/20

Thanks, Sohla: Spicy Fried Chicken

A little history of Bon Appetit’s Shakespearian demise, and a recipe inspired by the courageous person who took it all down.

Crawford Smith 9/23/20 Crawford Smith 9/23/20

Let My Radishes Into Your Club

Using radishes in an attempt primarily to gain food media legitimacy, and also to create something delicious.

Crawford Smith 9/1/20 Crawford Smith 9/1/20

The Excellence Of Edna Lewis

An introduction to food heroine Edna Lewis, her incredible life, and her delightful recipe for watermelon rind pickles. Crawford Smith is an eclectic cook and musician living in Austin, Texas. Find his unique & inventive home recipes and music videos on crawfordsmith.com.

Crawford Smith 7/1/20 Crawford Smith 7/1/20

Moving To The Country, Gonna Eat A Lot Of Peaches

A recipe to use up some of the ripe peaches you can't eat before they go bad, one of summer's sweetest burdens.

Crawford Smith 5/26/20 Crawford Smith 5/26/20

Tiny Pies For Trying Times

Pies that are truly “easy as pie.” And they fit in your hand like Pop-Tarts! What’s not to love?

Crawford Smith 5/26/20 Crawford Smith 5/26/20

Collard Greens: A Method

Southern-style slow-cooked collard greens, without the meat.

Crawford Smith 5/26/20 Crawford Smith 5/26/20

Towards a Unified Theory of Hash

All you need is a little technique, and you can make a delicious, greasy hash with just about any set of leftovers.

Crawford Smith 5/26/20 Crawford Smith 5/26/20

Lamb Breast and Nostalgia

An attempt to recreate the flavors of Montreal smoked meat, but in Texas and with a different animal.

Crawford Smith 5/21/20 Crawford Smith 5/21/20

The Only Way To Cook Brussels Sprouts At Home

A foolproof method for making crispy, sweet, spicy Brussels sprouts that are downright snackable.

Crawford Smith 5/21/20 Crawford Smith 5/21/20

Apples And Dough, Two Ways

If you bake with apples, you can eat dessert for breakfast without people getting all judgmental.

Crawford Smith 5/21/20 Crawford Smith 5/21/20

The Eagles, A Blackout, And Organic Produce

When the Eagles won the super bowl, I blacked out and woke up at an organic farm. I came home with a bunch of groceries to cook.

Crawford Smith 5/21/20 Crawford Smith 5/21/20

The Great Quebec Cheap Beer Taste Test

A blind and drunk taste test of the worst beers available in Montreal circa 2015.